Let’s Rock’n Roll Wine Leaves

2019-08-17T19:01:22+00:00February 13th, 2019|

Warak Enab with Quinoa! A wonderful take on a Lebanese speciality: stuffed wine leaves - the vegetarian option- low carb but higher protein, by replacing the rice with quinoa. For the wine leaves, unless you live in the vineyards and have access to fresh leaves 🍁, you can buy ready-to-use leaves in the jar. Ingredients for [...]