A Basic Tomato Sauce – With a tip!

2021-03-12T13:52:17+00:00February 27th, 2021|

This sauce is one of the staples of Italian cuisine as well as Lebanese cooking. Here is my basic recipe: Ingredients: -One kilo tomato (ripe and chopped then mixed in the processor) -A drizzle of olive oil -4 cloves of garlic – finely chopped or pressed. -Salt, pepper and cinnamon -The famous cube of sugar -Basil [...]