Coffee can be so addictive that you start collecting cups or cans filled with the flavoursome brew. I have acquired so many of these that I needed to find an outlet.
And what can be better than an espresso that doubles up as dessert?
Here is a treat that all you coffee lovers out there, wouldn’t want to miss. .. and the sweet tooth too 🍫
Mocha Espresso Mousse
Ingredients for 10 cups
☕️ 100 grams dark chocolate 🍫
☕️2 avocados medium and ripe
☕️2 tablespoons espresso or 2 shots
☕️100 ml almond milk
☕️1 table spoon vanilla extract
☕️3 tablespoons coconut syrup or Agave
☕️1 pinch of salt
Melt the chocolate gently au bain-marie.
Then place in a blender.
Add all ingredients into the blender with the melted chocolate and run until smooth.
Serve in coffee cups and leave in fridge for two hours or less until it sets.
-If you use espresso shots, then reduce the almond milk by the same quantity of the shots
You can flavor the mixture with lemon zest or mint extract or Grand Marnier 😉 for a festive hint