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So far Lynn Jabak has created 3 blog entries.

Banana Butter

2021-03-28T14:46:56+00:00March 28th, 2021|

Ingredients for one jar -2 medium bananas ripe -30 grams sugar -1 egg -50 grams butter -1 spoonful lemon juice -1 /2 tea spoon vanilla powder Method In a pan on very low fire, mix 40 grams of the butter with sugar until well incorporated. Meanwhile smash the bananas finely, add the lemon juice. In a [...]

Pumpkin Soup

2021-03-12T13:49:17+00:00March 12th, 2021|

A Winter Staple Recipe Ingredients (for 4 servings) -Half kilo of pumpkin peeled, cubed -One small potato, peeled and cubed -One onion – finely chopped -One spoonful oil or ghee -Turmeric powder – one spoonful -Salt and pepper to taste -2 spoonful fresh cream – for cooking- (optional) Method Saute the onion in the oil or [...]

A Basic Tomato Sauce – With a tip!

2021-03-12T13:52:17+00:00February 27th, 2021|

This sauce is one of the staples of Italian cuisine as well as Lebanese cooking. Here is my basic recipe: Ingredients: -One kilo tomato (ripe and chopped then mixed in the processor) -A drizzle of olive oil -4 cloves of garlic – finely chopped or pressed. -Salt, pepper and cinnamon -The famous cube of sugar -Basil [...]

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