To make them, preheat your oven to 275 degrees.
Remove the ribs from a bunch of kale (10 or so leaves).
Toss with 2 table spoons of melted coconut oil, sprinkle with sea salt and some pepper and spread in a single layer on a baking sheet.
Bake for 30 minutes until crisp and still slightly green.
Cool on paper towels.
Enjoy them with a salsa dipping or just plain!