Banana Butter
Ingredients for one jar -2 medium bananas ripe -30 grams sugar -1 egg -50 grams butter -1 spoonful lemon juice [...]
Pumpkin Soup
A Winter Staple Recipe Ingredients (for 4 servings) -Half kilo of pumpkin peeled, cubed -One small potato, peeled and cubed [...]
A Basic Tomato Sauce – With a tip!
This sauce is one of the staples of Italian cuisine as well as Lebanese cooking. Here is my basic recipe: [...]
Lentils and Chard Soup with Lemon – Adas bi Hamod
This is a typical recipe from Lebanon, from the mountains exactly. It was considered poor people’s food as it is [...]
Oven-Baked Eggplant Stew
The Mediterranean countryside in your plate! A great olden days’ recipe made with eggplant, tomato and minced beef, baked in [...]
Quinoa Kale Salad
This is the perfect combination for a nutritious vegetarian/vegan meal: a bean, a grain and a green. My husband likes [...]
Zucchini Casserole
Zucchini Casserole Ingredients for 4 persons Zucchini 3 pieces green and yellow Onion, 1 piece diced Garlic, 3 gloves diced [...]
Zingy Potato Salad
This salad is so refreshing and alive... why? Because i add my homemade pickled cabbage to give it a zing! [...]
My Fake Tabbouleh
This fresh and healthy salad uses mostly herbs with quinoa Ingredients for two: Quinoa- 100 grams Parsley- a small bunch [...]
Grilled Eggplant
Appetizer or party dip. Quantities are approximate as this is more of a constructed platter. Ingredients: Eggplants 2 or 3- [...]
Lebanese Lentils
Ingredients for two: Green lentils 100 grams Rice, American parboiled 30 grams Onion 1 Olive Oil 2 spoonful Salt pepper [...]
Grain-Free Banana Muffins
Ingredients: 5 large eggs 1/4 cup coconut oil, melted 1/4 cup maple syrup 3 overripe bananas, approx. 1 cup, mashed [...]
Loaded Potatoes… not that loaded
Potatoes are great as comfort food and definitely not fattening - as the common belief goes- if we are careful [...]
Beans in all seasons!
My three-bean vegetarian salad is a composition of my favourite beans. It provides all the proteins I need as well [...]
Winter Fruit Salad
This dried fruit salad is an amazing dessert when you don’t know what to serve or are running out of [...]
Banana Bread
It’s a bread as it doesn‘t rise as a cake would. Still it is fluffy and light and makes a [...]
Upping my beat with this beet!!
Beetroot Juice Other than its awesome colour that can lift any mood 🤗 beetroot juice has many health benefits: - [...]
Kale Chips
To make them, preheat your oven to 275 degrees. Remove the ribs from a bunch of kale (10 or so [...]
A different kind of espresso
Coffee can be so addictive that you start collecting cups or cans filled with the flavoursome brew. I have [...]
Kama Risotto, the desert version 🐪 🌵
Kama are desert truffles that come out right after the rain - yes it does rain in our desert 🐪 [...]
Sweet Treat Bites 😋
Dates are an amazing natural sweetener to add to many treats. Dates are an amazing food packed with antioxidants- Flavonoids, [...]
Umm Ali- Oriental Pain Perdu
A popular dessert in the Arab countries, Umm Ali is the oriental version of the French Pain Perdu Here is [...]
Let’s Rock’n Roll Wine Leaves
Warak Enab with Quinoa! A wonderful take on a Lebanese speciality: stuffed wine leaves - the vegetarian option- low carb [...]