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My Pumpkin Kebbeh

2020-07-29T12:17:08+00:00July 29th, 2020|Tags: , , , , , , , , , , , , , , , , , , , , |

A hearty vegetarian dish that is packed with nutrients and antioxydants. the word Kebbeh in levant cuisine is to describe any dish where burgul (cracked wheat) is the main ingredient. The regular kebbeh is a mix of burgul and minced meat - beef or lamb- Here is the counterpart recipe that is very popular during lent [...]

Lentils and Chard Soup with Lemon – Adas bi Hamod

2020-07-29T09:04:45+00:00July 29th, 2020|Tags: , , , , , , , , , , , , , , , , , |

This is a typical recipe from Lebanon, from the mountains exactly. It was considered poor people’s food as it is vegetarian (vegan even) at a time when only the richer classes of society could afford eating meat every day. Nowadays what was considered to be the poor man food has become the way to healthier and [...]

Zucchini Casserole

2020-02-24T11:04:04+00:00February 24th, 2020|Tags: , , , , , , , |

Zucchini Casserole Ingredients for 4 persons Zucchini 3 pieces green and yellow Onion, 1 piece diced Garlic, 3 gloves diced finely Tomato paste, 3 spoonfuls Minced beef 250 grams Vegetable oil, 1 spoonful Vegetable margarine or ghee, 1 spoonful Salt, pepper, cinnamon, turmeric: a pinch of each Spring onion, diced for presentation. Method Heat the oil [...]

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