A hearty vegetarian dish that is packed with nutrients and antioxydants. the word Kebbeh in levant cuisine is to describe any dish where burgul (cracked wheat) is the main ingredient. The regular kebbeh is a mix of burgul and minced meat - beef or lamb- Here is the counterpart recipe that is very popular during lent [...]
This is a typical recipe from Lebanon, from the mountains exactly. It was considered poor people’s food as it is vegetarian (vegan even) at a time when only the richer classes of society could afford eating meat every day. Nowadays what was considered to be the poor man food has become the way to healthier and [...]
The Mediterranean countryside in your plate! A great olden days’ recipe made with eggplant, tomato and minced beef, baked in the oven and served with rice or bread if you wish. For a limited carbs intake you can drop the latter and serve it with some yogurt on the side. Ingredients for 6 - 2 eggplants [...]