This salad is so refreshing and alive… why?
Because i add my homemade pickled cabbage to give it a zing!
Potato- 1 kilo
Onion- 1 piece red or white
Chives- one cup chopped
Mayonnaise- (gluten free is an option) 2 spoonful
Yogurt- 4 spoonful
Lemon- juice of 2 pieces
My pickled red cabbage- 1 cup
Sea salt and ground pepper
Peel and cut the potatoes in 1 inch cubes. Rinse well and drain.
Boil water in a pot, add salt then add the potatoes.
Let boil on high for 15 minutes. Do not overcook!
Drain and place in the fridge to cool.
In the meantime, mix all the other ingredients, add salt and pepper to taste.
Bring the potatoes out and add the sauce.
Fold slowly to avoid breaking the pieces.
Serve cold as a side with your grills or as a salad.
It keeps nicely in the fridge for up to 3 days.